Simple Recipe for Banana Bread
Banana bread is a classic baked good that’s loved by many for its comforting flavor and simple preparation. Read More..
Introduction
This versatile recipe is perfect for using up overripe bananas and can be enjoyed for breakfast, as a snack, or as a dessert. Whether you’re an experienced baker or a beginner, this simple recipe for banana bread is easy to follow and will produce a deliciously moist and flavorful loaf. With just a few staple ingredients and a little bit of time, you can enjoy the warm and comforting aroma of fresh-baked banana bread in your own home.
Ingredients:
Directions:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
• Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
• In a large mixing bowl, mix the mashed bananas with melted butter until smooth.
• Add baking soda, salt, and sugar. Mix until well combined.
• Stir in the beaten egg and vanilla extract.
• Add the flour to the mixture and stir until just combined. Do not overmix.
• Pour the batter into the prepared loaf pan.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
Conclusion
In conclusion, this simple recipe for banana bread is a must-try for anyone who loves a classic and comforting baked good. With its moist and flavorful crumb, sweet banana flavor, and easy preparation, it’s no wonder why banana bread is a beloved favorite of so many. So, the next time you have a few overripe bananas on your kitchen counter, give this recipe a try and enjoy the warm and inviting aroma of freshly baked banana bread in your home.
